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| Hemmadys & Kudyadis in Goa, May 1981 |
1. In 1 tbsp of hot oil, fry 7-8 curry leaves, 5-6 whole red chillies, 1/2tsp mustard seeds, 1/2tsp asofoetida till done.
2. Add 1/2 cup grated coconut, salt, 1tsp sugar and 1tsp coriander, 1tsp cumin powder and crush this mixture with your fingers thoroughly.
3. Add 1cup phou (pohe/beaten rice), sprinkle some water and cover. Now to flatten the mix further, place a heavy weight on the top and serve in about 10mins. Gives you some time to make that cuppa coffee to go with it.
I think i have had this kinda dish only once.. and loved it to the core....
ReplyDeleteeasy and grt stuff....
Yeah, Im sure. Maybe at Amruta's :)
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