1. Grind together 1/2 cup grated coconut with 1/2 tsp tamarind paste, 3-4 flakes of garlic, 4-5 Red chillies until smooth.
2. Now add 1/4 cup of plain white yogurt, and add water to thin it out.
Since it doesnot use heat, I would make this curry when my LPG gas would run out (Bangalore living. sigh!)
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