Saturday, September 25, 2010

Asha aunty's coconut chutney

The Savur clan at Tina's first birthday
1. Saute 4-5 green chillies & 3" diced fresh ginger in a tsp oil. Grind with 1/2 cup of grated coconut until smooth, adding water.
2. Fry 1 tsp mustard seeds, 6-7 Curry leaves & 1/4tsp asofoetida. Add this to the coconut chutney a.k.a "bagaar". Season with salt.
Enjoy with dosa or idlis.
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2 comments:

  1. UnknownOctober 13, 2010 at 4:56 PM

    Liked reading your konkani recipes...spec the names create so much nostalgia...."Yamun pacchi" etc... Great 1 keep it up.
    Chanced upon your blog when i googled "moogaa aambat". :)

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  2. AnanyaNovember 7, 2010 at 10:49 AM

    Hi Komal,
    I havent been on top of my game lately and hence the late reply. Thanks for your compliments! Nostalgia is I guess, the only reason I have this e-book :)
    Im glad you enjoyed it :D

    ReplyDelete

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