1. In a teaspoon of oil, saute a teaspoon each of Mustard seeds & Cumin Seeds. Let Splutter. Add a dash of Asofoetida and Turmeric powder. Also add 2 slit green chillies.
2. Add 1 large diced potato, a little water, cover and let it cook. If you find any overdone potatoes, crush them to make the gravy thicker. Add 1 heapful cup of Green Peas, adjust water cover and cook until done.
3. Sprinkle fresh cilantro/coriander and salt to taste. Best enjoyed with Rotis.
No comments:
Post a Comment