Kaju Tendli upkari for Ganpati puja

Puja at Bhagya Apt, Mumbai 1984

1.In a tsp of coconut oil, cook 1 tsp of black mustard seeds till they sputter. Add 2 slit green chilies & 6-8 curry leaves. Cut 1/2 kg tendli into 4 lengthwise & add to the pan. Add a little water. Cover and cook on a low flame.
2. Add a handful of soaked cashew nuts and a little jaggery. Add 2 tsp grated coconut and salt and mix well.