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| Vain is not the word |
1. Mix 1 cup besan and 6-7 tablespoon ghee in a microwave safe bowl (also add 3/4cup sugar if using the regular variety). Heat on high in a microwave - Stir after every minute and continue heating. At the end of 5 minutes, the mixture will be a reddish brown and will have a nice aroma to it.
2. Cool the mixture- Once cooled, (if using fine sugar, add now), a pinch of cardamom powder and 10-12 cashew pieces.
3. Mix well and then make small round ladoos out of it. Just add some ghee if it the mixture is too dry.
3. Mix well and then make small round ladoos out of it. Just add some ghee if it the mixture is too dry.
The recipe makes only 7-8 laddoos at a time - so if you are making more, you may need to do it multiple times or adjust the time. But make sure to keep an eye out every 1 minute! Enjoy...and miss home.
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