Wednesday, January 18, 2012

Asha Aunty's Low-Fat Cake (Dahi cake)


Chintu practically lived on this cake..and look how thin he got!
1. Sieve 140gm Flour & 2 tbsp Cocoa Powder. 2. Mix 160gm set Curd/Yogurt with 100gms Sugar.
3. Now add 1/2tsp Soda Bi Carb & 1tsp Baking Powder to the Yogurt. Stir to dissolve, put a lid on it and keep aside for 2-5minutes. Add 60ml Cooking Oil, Flour Mix and bake at 350F for 20mins or until the toothpick comes out clean.

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