The Savur Christmas breakfast

Atul gets another "useless" Christmas gift, 2007

1. Split 2 large Croissant into 2 halves and top it with a smoked salmon fillet. (I bake my own croissants, courtesy of Pillsbury Crescent rolls)
2. Make delicious scrambled egg. I suggest Gordon Ramsey's recipe, which goes :
Add 20gm butter to 3 eggs. Stir over medium heat until the eggs clump, add 2 tbsp light cream. Remove from heat when eggs are clumpy, but soft.Very soft.
Season with salt, ground black pepper & chopped chives.Top the croissant with the eggs.

Crabby version : I simply top the croissant with eggs and then fresh lump crab -pour a little hollandaise sauce over it or maybe just a little zest of a lemon.
Gobble up and open the Christmas presents! Quick!