A take on Tandoori chicken pizza

Dont try this at home*

1. Marinate 300gm cubed chicken,1/2 capsicum, and 1 cubed onion with 2tbsp Ginger Garlic paste, 1 diced green chilli, 2 tbsp tandoori masala, 1tbsp yogurt & 1tbsp butter. Broil/roast the chicken for 15mins or so, until just about cooked (it shouldnt be completely done or it will dry up later)
2. Make a thick curry sauce by sautéing 1tsp cumin, 2tbsp ginger garlic, 1 green chilli. Add 1 cup diced tomato. Once cooked, add 1tbsp garam masala powder. Now add 1/2 cup of chicken stock, and carefully add 1/4 cup yogurt. Cook till its thick and saucy. Add chopped coriander leaves.
3. On the pizza base (I use fresh, and roll it out), spread the curry sauce, and then the chicken; then slices of fresh mozzarella. Goes in the 400F oven for 15-20mins or until cheese melts.