Singh aunty's Rajmah

Chaddi Dost

1.Saute 1 medium diced Onion in 1/2 tsp oil, add 1tbsp ginger garlic paste. Cook for a minute or so, add 1 diced tomato and salt.
2. Add 1tsp red chilli powder, 1/4 tsp turmeric, 1 tbsp coriander powder, 1tbsp cumin powder & 1 tbsp garam malasa powder. Saute till oil separates.
3. If time and patience permits, grind the above mixture with 10-12 rajma beans and water till smooth. If not, just crush 10-12 beans and add it to the mixture, add water and bring it to a boil. Sprinkle 1 tsp chaat masala and cilandro (coriander) leaves.