Atul's favourite : Mummy's batat phou (batata pohe)

Atul, Tina and Mummy in Houston, 1983

1. Take a cup full of thin pohe in a colander, wash it with warm water and let it rest. Boil 1 large potato, dice.
2. Splutter 1tsp mustard seeds, 1 green chilli & 8-9 curry leaves in a tsp of oil.
3. Add 1 diced onion and saute till pink. Add the pohe, potato, sprinkle 1/4 tsp turmeric, fresh cilantro. Squeeze a lemon just before serving. Best enjoyed with barik sev/chivda.