Sonal's Prawn Launche/ Lonche/ Pickle

with Sonal's little delight, 2008

1) Grind about 30 Kashmiri chillies, 2" Ginger, 1 Garlic pod, 2 tablespoon Cumin seeds, & 3/4 cup Vinegar.
2) Heat 1/4cup oil, and saute 4-5 cloves, 1" Cinnamon stick, 4-5 coriander seeds, add 3-4 small chopped onions, add 1cup prawns n cook till the prawns harden.
3) Add the ground masala n fry, salt to taste n a pinch of sugar.

This pickle can store in the fridge for months, as long as its kept in an air-tight, dry glass bottle. You can add a little warm water to the pickle before serving, if required.