Mary's chicken/ mutton stew

1. Sauté 1 cup sliced onion, 4 green chillies, 4 tsp ginger garlic paste in little oil, until tender. Add 1/4 tsp pepper powder, 1/2 tsp jeera powder, 1-2 cinnamon sticks, 4-5 cloves, 2 cardamom, a few curry leaves. 
2. Add 750g of mutton/chicken, 1tsp vinegar and 1/2 tin coconut milk & 1/2 cup warm water. Salt.
3. When meat is half cooked, add 1 diced potato, and cook till done. Add 1/2 tin of coconut milk.

4. To season, splutter mustard seeds in hot oil, add diced onion & brown. Add to the stew; serve.