Kunder family recipe: Pound Cake

The Savur kids at Chintu's Birthday, Mumbai

1. Sieve 2 cups Flour, 2 cup powdered sugar, & 1 tsp baking powder. Separate 4 eggs & whip whites till frothy.
2. Beat 1 1/2 cup Loni (Homemade butter) or Heavy whipping cream with Yellow of the eggs and a tsp of Vanilla Essence. Incorporate the Flour mix gently.
3. Gently stir in the Frothy Egg whites, pour batter in a greased pan and ideally bake in a Gas Oven.
4.Melt 1/4 cup of dark chocolate, and water it down. Once the cake is cooled, pour a few tsps to make it moist.