Arti's chicken curry

'Spring' by Arti's lovely daughter (2008)

1. Marinate 1.5lbs on the bone chicken in 1cup yogurt, salt & 2 tbsp of garam masala for one hour.
2. In a pan, roast 4 cloves, 5 black pepper, 3 elaichi, 1 tsp fennel seeds/saunf. Now add 2 large onion, & saute. Add 1tbsp ginger garlic paste & 2 tomatoes. Grind to a paste.
3. Lastly, in a pressure cooker, add about 1 tsp sugar and caramalise. Add the marinated chicken and saute. Add the ground masala and enough water. Pressure cook until chicken is done.
4. Adjust seasoning.