Shalin Pacchi's Sindhi chicken

The lovely Kudyadi sisters

1. Marinate 1/2kg chicken with a paste made of 6 garlic cloves, 1/2" ginger & a handful of Mint leaves.
2. Saute 2 sliced onions until golden, add chicken. Add 2 chopped tomatoes & a handful of coriander leaves and cook. Add 3 cloves, 1 baylef, 1/2" cinnamon, 2 slit green chillies & salt. Now cook on a low flame until chicken is tender. If using a pressure cooker, keep it cooking for 1 whistle.
3. Add a pinch of turmeric, 1 tsp red chilli powder and 1/2tsp coriander & garam masala powder and cook further until a boil.