Amamma's Prawn noodles

Cousins rule!

1. Prepare the egg noodles as directed in the packet (Boil + Drain).

2. Whisk a couple of eggs with salt + pepper, and pour in an oiled wok. Swirl the wok around so you get a thin layer of egg omlette. Remove the omlette once it leaves the side of the wok. Cut into strips.
3. In the same wok, heat oil, and saute 1 cup of cleaned prawns/chicken marinated w Ginger-garlic paste. Remove and keep aside.

4. In the same wok, heat oil and saute diced garlic cloves. Add sliced bulbs of spring onion. Now add thinly sliced or diced carrots and, green beans. After a few minutes add sliced/diced bell peppers.
5. Veggies should be cooked, but still crunchy. Add some soya sauce, some vinegar, and some chili sauce, salt and sugar. Also add a little bit of tomato ketchup. Mix in the noodles.

6. On top, add shrimp, spring onion greens and omlette. In another pan, saute some more garlic. Once it browns well, add to the noodles. Done.