Mary's Beef Pickle

  1. Pressure cook 1/2kg (a lb) of Beef with salt and 1/2 cup vinegar, for about 3 whistles. In 1/2 cup of coconut oil, fry the Beef till completely cooked, strain and keep aside. Alternately, you may skip the frying & bake the beef at 350f for 20mins.

2. In the remaining oil, fry 1 tsp ginger paste, 2 tbsp Garlic paste, 3 Green Chillies, 6 curry leaves, 1 tsp Fenugreek Seeds, and 2 Tsp of Mustard seeds ground w Vinegar. Fry till Oil separates.
3. Now add 2 tsp Red chili pdr, 1/2tsp Haldi, 2 tbsp Coriander Powder & 1 tsp Black Pepper pdr. Cook till oil oozes, add beef, and simmer for 3-5mins. Completely cool and leave it out for a day or two before storing it in an airtight container.