Brain fry : just like 'Empire', Bangalore

Little Atulee and the Bangalore connection

1. Boil 2 cups of water. Take it off the heat and soak mutton/lamb brain.
2. In heated oil, fry 1" cinnamon, 1tsp cumin, 3 cardamom and 3 cloves. Add 1 diced onion, and once they turn pink, add 1 tbsp ginger garlic paste and 1 green chilli. Saute, then add a pinch of turmeric, 1tsp coriander powder, 4-5 curry leaves.
4. Cut the brain into 2" dices and add it to this mix and cook. Very carefully turn them over. Cover and cook for 5 mins.
6. Add a dash of lemon juice and 1/2 tsp garam masala and cilantro.